And just what is this going to cost??? I have three Pricing tiers or rates: $65 an hour (3 hr minimum): You purchase the meat(s) of your choice and you provide all additional menu items such as sides, desserts and drinks and then have me simply come in and cook it for you. $65 an hour, cost of meat plus 15% surcharge for purchase (3 hr min): You have me purchase the meat(s) of your choice, prep it and cook it for you - you provide all additional menu items such as sides, desserts and drinks. Price set as a per person basis: You have me cater the entire event -- providing appetizers, main entrees, sides, drinks and desserts. Additional services such as music, place settings, linens, serving personnel etc., could also affect cost of events. Cost dependent on menu, time, product costs etc. at time of booking. See previous section on Planning Your Event.   A 25% non-refundable payment of estimated bill is due with the services agreement, 25% is due at headcount and menu confirmation one week prior to the event, and the remainder of the bill is due upon completion of the event on the day of the event. Cancellation of the event within one week of the event will require full payment within one week of cancellation. We accept cash or check only. No credit cards. Late payment fees will apply unless prior arrangements are made.   A $65 short notice fee will be assessed to clients booking an event with less than 7 days notice, or failing to perform the final headcount and menu confirmation one week prior to the event.    Extensive travel time to and from Napa to the event could be billed extra as well under any of above pricing tiers.