It's More Than Just Pork  We can do anything from Sausages to Swine! Up to 350 lbs. of selected meats. Although we specialize in BBQ and grilled foods - we can provide most anything the customer may want. We like to say we can cook anything from sausages to swine - you name it and I can tell you if it is possible. Of course the standards do apply : Beef - Brisket, Ribs, TriTip, Steaks, Fajita/Carne Asada Meats, Burgers, Kabobs, Prime Rib and Roasts. Pork - Whole Suckling Pig (up to 70 lbs), Ribs, Hams, Shoulder/Butt, Loins, and Chops. Seafood - Salmon, Trout, Catfish, Tuna, Shrimp, Scallops, Mussels, and Oysters. Poultry - Chicken, Cornish Hens, Turkey (whole, breast, or legs), Quail, Duck, and Geese. Sausages - Hot, Mild (Hot Dogs), Brauts, Italian, and Kielbasas. Game - Elk, Venison, Rabbit, and Buffalo.  Lamb and Goat. With these we can provide a variety of appetizers and sides to your liking :  Appetizers - Riblets, Chicken Wings, Sausage Bites, Cheeses, Dips, and more. Salads - Potato, Macaroni, Chinese Noodle, Green, and Cole Slaw. Potatoes/Starches - Baked, AuGrautin, or Scalloped Potatoes, Baked Beans, Rice, Stuffing/Dressing. Vegetables - Corn, Squash and Eggplant (in season), Green Beans, Cauliflower, Broccoli, Mushrooms, and a variety of Cooked Greens. Vegetarian offerings - ask about them. Bread - Cornbread, Dinner Rolls, Garlic Loaves, Italian, or French Loaves, Tortillas (corn or flour). And in the Dessert category why not try: Fresh Fruit (in season) Fruit and Berry Pies and Cobblers Pecan Pie Bread Pudding Upsidedown Cakes Cheesecake Brownies and Ice Cream Cookies Again - this is what we already do, but if there is something you would like and don't see it here, that doesn't mean we can't do it - just ask and we'll see if we can.